Chef Di Bona has prepared a beautiful prix fixe menu ($75) for Valentine's Day, the day so special we're celebrating it for three evenings, February 11, 13 & 14. From Oysters to NZ Lamb Lollipops, MK is putting out a gorgeous spread. You bring the love, we'll supply the food and drink. And the fire.
Nick talks about his Bona Bona ice cream with Rob Petrone.
Nick sits down and answers some questions about his fridge.